- Brand: First Agro
- Packing: Unit packet
- Availability: Out Of Stock
As a versatile green brassica, First Agro’s Broccoli can be served alongside your favourite. roast or added to stir fry's and cheese bakes. Broccoli has been widely known to be a valuable source of carotenoids that have antioxidant properties capable of preventing and reducing risks of cancer and cardiovascular diseases.
First Agro’s Broccoli, a Japanese cultivar can be eaten fresh or cooked and is mild enough to be paired with numerous flavours and textures. Sauté carrots, onions and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts and vegetable stock then cook until softened and puree into soup. Add chopped broccoli florets to egg custard, pour into par-baked tart shell and bake until set. Toss fresh broccoli with grated carrots and a mayo-based dressing for a cold salad. Cook chopped broccoli with cream, then puree and strain into a sauce for seafood or pasta. Broccoli will keep, refrigerated for up to a week.
A Zero Pesticide™ and Non-GMO produce from First Agro.