- Brand: First Agro
- Packing: Unit packet
- Availability: Out Of Stock
Not all oreganos are equal. Greek Oregano (rigani) is a subspecies with the latin name Origanum Vulgare. This variety is the truest form of culinary oregano, used in many forms of Greek and Italian cooking in tomato sauces, with meats, fish, cheese, egg dishes, salads, cheeses, and with vegetables including tomatoes, zucchini, and green beans. Greek oregano tends to be the most savory and earthy. The perfect addition to roasted meats and vegetables, it balances the flavours of spicy foods. A
Zero Pesticide™ and Non-GMO produce from First Agro.