- Brand: First Agro
- Packing: Unit packet
- Availability: Out Of Stock
Garlic chives, native to China, are the smallest species of the onion family. They are referred to only in plural, because they grow in clumps. The herb has a fresh garlic-like taste. Garlic chives are most often used in Asian cuisine. Traditionally they are a classic element of pad Thai but they may also be used as a substitute for standard chives. Use minced garlic chives to finish meat, poultry or seafood dishes. Pair with other fresh herbs, cheeses, mushrooms, noodles and chilies. The colour and slight onion flavour may be used to lighten as well as enhance the flavours in a dish.A
Zero Pesticide™ and Non-GMO produce from First Agro.