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Cinnamon Basil with stems

Rs.50.00 (Rs.50.00 per Pack)
  • Brand: First Agro
  • Packing: Unit packet
  • Availability: Out Of Stock
Tags: Cinnamon, Basil


Cinnamon basil, AKA Mexican Spice basil, is a cultivar of sweet basil containing cinnamite, a chemical compound that gives it its concentrated cinnamon flavour and intense aroma. It has small thin serrated green leaves with contrasting pale violet-coloured stems and lavender spiked flowers. Cinnamon basil is primarily used as a table garnish and savory element to raw dishes, soups, hot drinks and infused oils. Steep cinnamon basil leaves in water and sugar, bring to a boil to infuse and use this simple syrup to flavor whipped creams or dessert. Puree Cinnamon basil with garlic and olive oil for pesto and use to top fresh pasta. Blend Cinnamon basil leaves with heavy cream and beat until desired whipped cream consistency, then top brownies or pie. A Zero Pesticideā„¢ and Non-GMO produce from First Agro.

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