Black Japanese Radish
- Brand: First Agro
- Packing: Unit packet
- Availability: Out Of Stock
First Agro’s Black Japanese Radish is also known has ‘Kuro Daikon’ in Japanese.
Because the unique contrast of the black skin and the white flesh, Black Japanese Radish can add an interesting accent to a salad, it can be sliced thin and added to a salad without peeling the skin. Black Japanese Radishes can be enjoyed raw or cooked in a variety of different preparations. Sauté and braise to be served as a vegetable side dish. Cook like a turnip and smother in cream or butter. Dice and add to soups, stir-fries and stews to add a ‘radishy’ bite. Grate or chop into matchstick size and add to mixed green salads. Their size makes them ideal as an hors d'oeuvre when sliced and served alongside an assortment of dips. Their flavour is enhanced by chervil, chives, sea salt and parsley. A Zero Pesticide™ and Non-GMO produce from First Agro.