A rich, creamy chicken curry made with cashew paste and fresh cream, flavoured with fresh ground pepper and dry fenugreek leaves. Kasuri Malai Murgh is a popular dish of Mughlai Cuisine and is widely cooked across India and Pakistan. The creamy, silky gravy with juicy and tender chicken pieces is simply irresistible and can be a show stopper dish at any house party. Kasuri Methi (dried fragrant fenugreek leaves) give this dish its unique fragrance and flavour. Our marinade is manufactured from all-natural herb and spices ingredients with no artificial flavours and colours.
Suggested dosage/usage: As our Premium Marinades are concentrated blends, usage will be 40 to 50 grams per kg or as appropriate/desired for meat, fish or vegetables. Above dosages are minimum recommendations. Please arrive at appropriate dosages based on your needs and usage. Please use appropriate carrier (i.e. oil/yoghurt/water etc) and allow adequate marination time. This will help the meats and vegetables to soak in the spice blend. Add salt to taste.