Reshmi is an Indian word that means “silk.” This is an apt description for these silky-textured, delicious chicken kebabs that are a traditional Mughlai dish prepared in India.
Reshmi kebab gets its name from the juicy succulence of the meat added to the skewers. The meat gets this texture thanks to the marinade in which it is soaked. The grandeur of Mughlai spices has been retained in this marinade and it delivers the authentic feel of Reshmi Kebab. Our marinade is manufactured from all-natural herb and spices ingredients with no artificial flavours and colours.
Suggested dosage/usage: As our Premium Marinades are concentrated blends, usage will be 40 to 50 grams per kg or as appropriate/desired for meat, fish or vegetables. Above dosages are minimum recommendations. Please arrive at appropriate dosages based on your needs and usage. Please use appropriate carrier (i.e. oil/yoghurt/water etc) and allow adequate marination time. This will help the meats and vegetables to soak in the spice blend. Add salt to taste.